Es Doger
Desserts • Indonesia
About Es Doger
Pink coconut-milk shaved-ice with tapioca pearls
How to Make Es Doger (Traditional & Healthy Version)
Es Doger is a beloved Indonesian iced dessert originating from the vibrant region of Central and East Java. This refreshing treat is a popular choice during hot afternoons and festive occasions, known for its unique blend of coconut milk, fermented cassava (tape), black sticky rice, and sweet add-ins like avocado and bread. Es Doger captivates with its creamy, slightly tangy, and sweet flavor profile, making it a favorite across generations in Indonesia. The brilliant pink hue and layered textures create a visually stunning dish that is as delightful to behold as it is to eat. The origins of Es Doger are deeply rooted in Javanese street food culture, where vendors serve it from pushcarts during bustling market hours or as a highlight at family gatherings. The word “doger” refers to the cart used by the sellers, and over time, Es Doger has become synonymous with nostalgia and togetherness. With its plant-based ingredients and customizability, this dessert offers a modern, health-conscious twist on traditional Indonesian flavors, making it a fantastic choice for those seeking both authenticity and nutrition.
Ingredients(for 1 large glass (about 300 ml) per serving)
- 1 cup Low-fat coconut milk (santan cair)
- 1/2 cup Fermented cassava (tape singkong, coarsely chopped)
- 1/2 cup Cooked black sticky rice (ketan hitam)
- 2 leaves Pandan leaves (tied in a knot)
- 2 tbsp Palm sugar syrup (gula merah, dissolved with a bit of water)
- 1 slice Whole grain bread (cut into small cubes)
- 1/2 fruit Avocado (diced) - optional
- 2 tbsp Unsweetened condensed coconut milk (for creaminess)
- 1 cup Shaved ice (or crushed ice)
- 1 tbsp Natural red beet juice (for color, optional) - optional
Instructions
- 1
Boil the coconut milk with pandan leaves over medium heat until fragrant, about 5 minutes. Stir and avoid boiling vigorously to prevent splitting.
5 minutes
Use fresh pandan for best aroma.
- 2
Add palm sugar syrup to the coconut milk. Stir until well combined and set aside to cool completely.
3 minutes
Let the syrup dissolve fully for even sweetness.
- 3
Prepare serving glasses. Layer the bottom with fermented cassava and cooked black sticky rice.
2 minutes
Spoon gently to avoid mixing layers.
- 4
Add shaved ice or crushed ice on top of the layered ingredients.
2 minutes
Pack the ice lightly for a fluffy texture.
Why This Dish is Healthy
This healthy Es Doger recipe uses natural sweeteners, plant-based ingredients, and avoids artificial colorings. It is suitable for vegetarians and can easily be made vegan. The fiber from tape singkong and ketan hitam helps regulate blood sugar, while healthy fats from avocado support heart health. Lowering the use of condensed milk and using whole grain bread boosts nutritional value, making it a guilt-free dessert option for calorie-conscious eaters.
Es Doger is naturally rich in fiber from black sticky rice and whole grain bread, and provides healthy fats from avocado and coconut milk. The use of tape (fermented cassava) adds beneficial probiotics for digestive health. By choosing low-fat coconut milk and unsweetened condensed coconut milk, the saturated fat content is reduced, making this dessert lighter. Palm sugar offers trace minerals like potassium and iron, while beet juice adds antioxidants. Overall, Es Doger is a balanced treat with moderate carbs, plant-based protein, and essential micronutrients.
Pro Tips
- 💡Use high-quality tape singkong for the best tangy flavor.
- 💡Chill all components before assembling for maximum refreshment.
- 💡Layer ingredients neatly for a beautiful presentation in clear glasses.
Storage & Serving
Prepare the coconut milk base and toppings ahead, but assemble Es Doger just before serving to maintain texture. Store ingredients separately in airtight containers in the fridge for up to 2 days.
Best served: Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 220.0 kcal |
| Protein | 2.0 g |
| Carbohydrates | 45.0 g |
| Total Fat | 4.0 g |
| Fiber | 1.0 g |
