Bakwan Jagung

Ingredients(for 3-4 fritters per person)

• 1 cup Sweet corn kernels (Jagung manis, fresh or frozen)
• 1 small Carrot (Grated)
• 2 cloves Shallots (Finely chopped, bawang merah)
• 2 cloves Garlic (Finely minced)
• 2 stalks Spring onions (Finely sliced, daun bawang)
• 1 Green chili (Deseeded & finely sliced, optional for mild heat) - optional
• 1/2 cup Whole wheat flour (Can use rice flour for extra crispiness)
• 2 tablespoons Cornstarch (Maizena, for lightness)
• 1/2 teaspoon Salt
• 1/4 teaspoon Ground white pepper (Lada putih)
• 1/3 cup Water (Adjust for batter consistency)
• 2 tablespoons Vegetable oil (For pan-frying)

Instructions

1. 1

   In a large mixing bowl, combine sweet corn kernels, grated carrot, chopped shallots, minced garlic, spring onions, and green chili if using. Mix well to distribute vegetables evenly.

   3 minutes

   Use fresh corn for extra sweetness and crunch.

2. 2

   Add whole wheat flour, cornstarch, salt, and ground white pepper to the bowl. Mix until dry ingredients coat the vegetables.

   2 minutes

   Cornstarch helps create a light and crispy texture.

3. 3

   Gradually pour in water while stirring to form a thick, spoonable batter. The mixture should hold together without being runny.

   2 minutes

   Adjust water as needed – too much will make fritters soggy.

4. 4

   Heat 2 tablespoons of vegetable oil in a non-stick skillet over medium heat. Once hot, drop heaping tablespoons of batter into the pan, flattening gently with the back of a spoon.

   2 minutes

   Don’t overcrowd the pan to ensure even cooking.