Indomie Goreng
Snacks • Indonesia
About Indomie Goreng
Indonesia's iconic instant fried noodles — national comfort food
How to Make Indomie Goreng (Traditional & Healthy Version)
Indomie Goreng is a beloved Indonesian snack that has become an iconic dish throughout the archipelago. Originally crafted as an instant noodle meal, Indomie Goreng has evolved into a versatile, flavorful stir-fried noodle dish enjoyed by all ages. With its signature sweet, savory, and slightly spicy sauce, this snack delivers a comforting taste of Indonesia in every bite. Traditionally served with a medley of toppings like fried shallots, sliced cucumber, and a squeeze of calamansi lime, Indomie Goreng is celebrated for its balance of flavors and quick preparation. In Indonesia, Indomie Goreng is more than just a snack—it's a cultural staple found everywhere from busy street food stalls to home kitchens. Its simplicity and adaptability make it perfect for vegetarians and those seeking a healthier alternative to typical instant noodles. This health-conscious, homemade version uses fresh vegetables and a flavorful, authentic sauce, ensuring you get the classic taste with added nutritional benefits. Indomie Goreng is a fantastic choice for anyone looking to explore Indonesian cuisine, offering a quick, satisfying, and wholesome meal.
Ingredients(for 1 medium bowl per serving, typical for Indonesian snacks)
- 120 grams Whole wheat dried noodles (mie gandum)
- 1 small, julienned Carrot (wortel)
- 1 cup, shredded Cabbage (kubis)
- 1/2 cup Bean sprouts (tauge)
- 2 stalks, chopped Scallions (daun bawang)
- 2 tablespoons Sweet soy sauce (kecap manis)
- 1 tablespoon Light soy sauce (kecap asin)
- 2 cloves, minced Garlic (bawang putih)
- 1 small, sliced Chili (cabai rawit, optional for heat) - optional
- 2 tablespoons Fried shallots (bawang goreng, for topping)
- 4 slices Cucumber (for garnish) - optional
- 1 tablespoon Vegetable oil (minyak goreng)
Instructions
- 1
Boil water in a saucepan and cook the whole wheat noodles according to package instructions until just al dente. Drain and set aside.
5 minutes
Rinse noodles under cold water to prevent sticking.
- 2
Heat vegetable oil in a non-stick wok or skillet over medium heat. Add minced garlic and sauté until fragrant.
2 minutes
Do not burn the garlic; it should be golden and aromatic.
- 3
Add carrots and cabbage to the wok. Stir-fry for 2-3 minutes until they begin to soften.
3 minutes
Keep vegetables slightly crisp for texture.
- 4
Stir in the bean sprouts and half of the chopped scallions. Cook for another minute.
1 minute
Add bean sprouts at the end to retain crunch.
Why This Dish is Healthy
Choosing whole wheat noodles and incorporating a variety of vegetables makes this Indomie Goreng a smart, balanced meal option. It's lower in saturated fat and sodium compared to instant versions, and you control the ingredients for freshness and nutrition. Perfect for calorie-conscious eaters, this recipe delivers classic Indonesian flavor without compromising on health.
This healthy Indomie Goreng is loaded with fiber from whole wheat noodles and fresh vegetables like cabbage, carrots, and bean sprouts. The use of minimal vegetable oil and reduced sweet soy sauce keeps fat and sugar content moderate. The dish provides essential vitamins (A, C, K) and minerals (potassium, magnesium) from the vegetables. Bean sprouts offer plant-based protein and antioxidants, while fried shallots and scallions add phytonutrients.
Pro Tips
- 💡Tip 1: Always use freshly chopped vegetables for maximum crunch and nutrition.
- 💡Tip 2: Adjust the sweet soy sauce and chili to suit your taste preference.
- 💡Tip 3: For added protein, toss in sliced tempeh or tofu during stir-frying.
Storage & Serving
Store leftover Indomie Goreng in an airtight container in the refrigerator for up to 2 days. Reheat in a non-stick pan with a splash of water to restore texture. Not recommended for freezing.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 380.0 kcal |
| Protein | 8.0 g |
| Carbohydrates | 52.0 g |
| Total Fat | 16.0 g |
| Fiber | 2.0 g |
